Modern Italian fine dining rooted in the waters between Liguria and the Pacific. A seasonal tasting menu and a raw bar, on Bush Street since 2019.
"My grandmother ran a small trattoria outside Genova. She insisted every plate taste like the place it came from. At Maré, I cook the way she taught me — restraint, patience, and the best ingredient doing the least amount of work."
Chef Giovanni Caruso trained at Uliassi, Osteria Francescana, and Quince. Maré is his first solo restaurant. Three Michelin Bib Gourmands. James Beard Rising Chef finalist 2024.
Our downstairs Cellar Room seats 18 for intimate dinners. Full-restaurant buyouts for 48 seated or 80 standing. Custom menus designed around your wine cellar — we have a coordinator who will meet with you personally.
Tuesday through Sunday, 5:30 – 10:00 pm. Walk-ins welcome at the bar. Parties of 6 or more please call.
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